The course of history : ten meals that changed the world
Resource Information
The work The course of history : ten meals that changed the world represents a distinct intellectual or artistic creation found in Wadleigh Memorial Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The course of history : ten meals that changed the world
Resource Information
The work The course of history : ten meals that changed the world represents a distinct intellectual or artistic creation found in Wadleigh Memorial Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The course of history : ten meals that changed the world
- Title remainder
- ten meals that changed the world
- Statement of responsibility
- Struan Stevenson ; recipes by Tony Singh, MBE
- Title variation
- Ten meals that changed the world
- Language
- eng
- Summary
- "Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Includes recipes."--
- Assigning source
- Provided by publisher
- Biography type
- contains biographical information
- Cataloging source
- DLC
- Dewey number
- 904/.7
- Index
- no index present
- LC call number
- D21.3
- LC item number
- .S778 2019
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
Context of The course of history : ten meals that changed the worldWork of
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