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Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in Wadleigh Memorial Library.

The Resource Gastronomy
Label
Gastronomy
Focus
  • Gastronomy

9 Items that share the Concept Gastronomy

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First bite : how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
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French lessons : adventures with knife, fork, and corkscrew, by Peter Mayle
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Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
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Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain, (electronic resource)
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The American heritage cookbook and illustrated history of American eating & drinking., by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and others] ; historical foods consultant: Helen Duprey Bullock ; recipes editor: Helen McCully ; associate: Eleanor Noderer
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The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
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The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city, David Lebovitz, (electronic resource)
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The way we eat : why our food choices matter, Peter Singer, Jim Mason, (electronic resource)
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We are what we eat : a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
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Context

Context of Gastronomy

Subject of

No resources found
No enriched resources found
  • We are what we eat : a slow food manifesto
  • First bite : how we learn to eat
  • French lessons : adventures with knife, fork, and corkscrew
  • Medium raw : a bloody valentine to the world of food and the people who cook
  • Medium raw : a bloody valentine to the world of food and the people who cook
  • The American heritage cookbook and illustrated history of American eating & drinking.
  • The art of eating
  • The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
  • The way we eat : why our food choices matter

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wadleighlibrary.org/resource/JNUe0vLRuUY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wadleighlibrary.org/resource/JNUe0vLRuUY/">Gastronomy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wadleighlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.wadleighlibrary.org/">Wadleigh Memorial Library</a></span></span></span></span></div>
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